Cavolo Nero (Black Cabbage)

2026-09-09

Cavolo Nero as done by Vale's mama.

Cavolo Nero

• Remove the stems from the cabbage
• Put in boiling water for 10 minutes
• In a second pan sauté the garlic in olive oil
• Chop the cabbage leaves into small pieces
• Add the pieces to pan with garlic and oil
• Add vegetable broth to submerge
• Cook for 20 minutes

What to eat with

• Pasta, cavolo nero e parmigiano